KUMKUMADI TAILAM

Yashoveda Kumkumadi Tailam is a prized Ayurvedic beauty oil prepared primarily using saffron (kumkuma). Other ingredients, such as manjistha, sandalwood, lotus, and goat milk, are among 31 herbs that complete the formulation. This oil harnesses the ancient wisdom of balancing the body's three doshas: Vata, Pitta, and Kapha. Its cooling saffron soothes Pitta, nourishing oils lubricate Vata, and detoxifying herbs dispel Kapha-related dullness and promote radiant, youthful skin from within.

HOW TO USE: 

Cleanse Thoroughly: Wash your face with a gentle, sulfate-free cleanser to remove all makeup, dirt, and impurities, ensuring a clean canvas for absorption.

Pat Dry: Gently pat your face dry with a soft towel, leaving the skin slightly damp. Applying this oil on slightly damp skin locks in hydration and won't cause breakouts.

Massage: Take 7-8 drops of oil (or as much as it takes to cover the entire face and neck) and massage it with your fingertips until fully absorbed. Leave it overnight on your skin. Consider washing it off after 30-60 minutes for acne-prone skin.

Cleanse Again: Wash it off with a mild cleanser next morning to uncover your fully hydrated and nourished skin.

INGREDIENTS LIST :

Saffron (Crocus sativus), Usira (Vetiveria zizanioides), Lodhra (Symplocos racemosa), Yastimadhu (Glycyrrhiza glabra), Sweta chandana (Santalum album Linn.), Vata (Ficus Benghalensis), Pabmaka (Prunus Cerasoides), Kamala (Nelumbo Nucifera), Manjista (Rubia cordifolia), Indivarah (Monochoria vaginalis), Patanga (Caesalpinia Sappan), Lacca (Laccifer Lacca), Raktha chandana (Pterocarpus santalinus), Kaliyaka (Agaru -Aquilaria agallocha), Amla (Phyllanthus emblica), Tejapatra (Cinnamomum tamala), Kustha (Saussurea lappa), Haridra (Curcuma longa), Daruharidra (Berberis aristata), Gairika (Red Ochre), Nagakesara (Mesua ferrea), Palasa kusuma (Butea monosperma), Priyangu (Aglaia elaeagnoidea), Malati (Jasminum officinale Linn.), Sarsapa (Smilax ornata), Rasna (Pluchea lanceolata), Kankolika (Piper cubeba), Karpura (Cinnamomum camphora), Cow Milk, Goat Milk, Til Oil (Sesamum indicum)